chip beef gravy

Name: chip beef gravy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: milk; cornstarch; chipped beef; butter

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

milkcornstarchchipped beefbutter

Directions

spry pan, add butter, then cut beef in shreedds add 1-1/2 cup milk,, heat to low boil , meanwhile add 2 tablespoon cornstarch to 1/2 cup milk then add slowly while stirring when thicken remove from heat

Serving Size: makes 4 .50cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERME57.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.1
Total Fat: 2.5 g
Cholesterol: 6.1 mg
Sodium: 74.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.1 g
Protein: 4.1 g

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