European Hard Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Starter Ingredients:1 c Whole Wheat Flour, 1 cup 1/8 t Yeast.5 cup cool Water, tapAdditional Ingredients:3.5 c white flour cup lukewarm Water, tapSalt, 1.5 t1/4 t yeast Egg wash:1 large egg white.5 c cool water
First make the Starter. Mix well 1 c whole wheat flour w/.5 c cool water and 1/8 t yeast. Cover and leave out until next day.
Add 3.5c white flour, 1/4 t yeast, 1.5 t salt and 1 c lukewm water.Mix until cohesive, knead 7 min on med speed, or 10 min by hand. Load mixture into large greased measuring cup and let rise 1 hr.Gently remove and deflate. Return, let rise 1 hr. deflate again. Let rise 1 hr(3 hr ttl). Turn onto greased surface & form 12 balls. Put on greased parchment paper on pan; cover & let rise 1-2 hr. puffed up but not doubled. Gently cover w/greased plastic wrap and refrig 2-3 hrs. (cool rise). At end of time, preheat 425.Whisk together 1 lg egg white and 1/2 c cool water until frothy.Brush rolls.Slash the top of rolls and bake 20-25 min til golden brown. For best crust, turn oven off when done,open door,leave rolls in.
Serving Size: Makes 12 delicious rolls
Number of Servings: 12
Recipe submitted by SparkPeople user WEDTODAY.
Add 3.5c white flour, 1/4 t yeast, 1.5 t salt and 1 c lukewm water.Mix until cohesive, knead 7 min on med speed, or 10 min by hand. Load mixture into large greased measuring cup and let rise 1 hr.Gently remove and deflate. Return, let rise 1 hr. deflate again. Let rise 1 hr(3 hr ttl). Turn onto greased surface & form 12 balls. Put on greased parchment paper on pan; cover & let rise 1-2 hr. puffed up but not doubled. Gently cover w/greased plastic wrap and refrig 2-3 hrs. (cool rise). At end of time, preheat 425.Whisk together 1 lg egg white and 1/2 c cool water until frothy.Brush rolls.Slash the top of rolls and bake 20-25 min til golden brown. For best crust, turn oven off when done,open door,leave rolls in.
Serving Size: Makes 12 delicious rolls
Number of Servings: 12
Recipe submitted by SparkPeople user WEDTODAY.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 195.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.3 g
- Protein: 5.2 g
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