Spicy Ginger Tequila Marinated Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1/2c Red, Orange, and Yellow Bell Peppers, rough Chopped (about 1/2 of each pepper)8 small Button Mushrooms8oz boneless, skinless chicken breast, Cut into cubes4 pieces Marinated Artichoke Heart quarters1/2c Shallots, large chopped piecesSpicy Ginger Tequila Chicken Marinade
Cut chicken and vegetables into chunks. Place all of them into a large plastic bag with the marinade and refrigerate for 2 hours at least. Place vegetables and chicken on skewers and grill until chicken is cooked through.
Serving Size: Makes 2 servings - 4 skewers
Number of Servings: 2
Recipe submitted by SparkPeople user TAZ42783.
Serving Size: Makes 2 servings - 4 skewers
Number of Servings: 2
Recipe submitted by SparkPeople user TAZ42783.
Nutritional Info Amount Per Serving
- Calories: 384.7
- Total Fat: 16.1 g
- Cholesterol: 55.0 mg
- Sodium: 840.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.8 g
- Protein: 28.0 g
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