Strawberry BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb boneless pork spareribs1/2 tsp salt1/4 tsp ground black pepper2 cups strawberries, halved or quartered1/4 cup ketchup1/8 cup cider vinegar2 cloves garlic, pressed or minced1/2 tsp rosemary, crushedHot pepper sauce - OptionalFresh Parsley leaves - OptionalGreen Tomato wedges - Optional
1. Trim fat from pork. Sprinkle pork with salt and pepper. Put in crock pot. Add half the strawberries, ketchup, vinegar, garlic, rosemary, and several dashes hot pepper sauce. Cook on low for 4-6 hours. Remove pork from crock pot loosely cover and let stand for 10 minutes.
2. For strawberry BBQ sauce, skim fat from cooking liquid. Return liquid to small pan and bring to boiling. Reduce heat and, simmer, uncovered 8 minutes or until reduced to about 2 cups.
3. Using two forks, shred pork and discard any fat. Stir other half of strawberries into the pork.
4. Serve pork on buns or just plain. Top with additional sauce and parsley. Pass remaining sauce . Serve with green tomato wedges.
254 Calories per serving
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCAFARNS.
2. For strawberry BBQ sauce, skim fat from cooking liquid. Return liquid to small pan and bring to boiling. Reduce heat and, simmer, uncovered 8 minutes or until reduced to about 2 cups.
3. Using two forks, shred pork and discard any fat. Stir other half of strawberries into the pork.
4. Serve pork on buns or just plain. Top with additional sauce and parsley. Pass remaining sauce . Serve with green tomato wedges.
254 Calories per serving
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCAFARNS.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 17.4 g
- Cholesterol: 68.6 mg
- Sodium: 276.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.0 g
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