San Choy Bow

Name: San Choy Bow Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 Iceberg lettuce leaves; 500 grams pork mince (or chicken mince); 100 grams chestnuts thinly chopped; 100 grams mushrooms (any type you want) thinly chopped; 1 onion diced; 2 tsp cornflour; 2 cloves of garlic thinly chopped; 2 tsp ginger crushed or chopped; 2 tbsp soy sauce; 1 chicken stock cube; 1/2 cup of water; Hoisin Sauce to serve it with.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 Iceberg lettuce leaves500 grams pork mince (or chicken mince)100 grams chestnuts thinly chopped100 grams mushrooms (any type you want) thinly chopped1 onion diced2 tsp cornflour2 cloves of garlic thinly chopped2 tsp ginger crushed or chopped2 tbsp soy sauce1 chicken stock cube1/2 cup of waterHoisin Sauce to serve it with.

Directions

1) Heat a frying pan up with oil and add onions, ginger, garlic and fry for a couple minutes.

2) Add the mince and fry until cooked and then add the chicken stock cube, cornflour and 1/2 cup of water, stiring through.

3) Then add the chestnuts, mushrooms and soy sauce and simmer for 4-5 minutes.

4) Serve up.... put a spoon of the mixture into a lettuce leaf and top with tsp of hoisin sauce, and eat :)

Can be quite messy but really yummy to eat.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENVJC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving