Turnip Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups cubed turnips2 tbsp butter2 eggs, beaten3 tbsp flour1 tbsp Splenda Brown Sugar1 tsp baking powder1/2 tsp salt1/2 tsp pepperpinch of nutmeg1/2 cup fine bread crumbs2 tbsp melted butter
Cook fresh or frozen turnip until tender. Drain well. Add butter and beaten eggs. Mash until well blended and the consistency of mashed potatoes. Add flour, Splenda brown sugar, baking powder, salt, pepper and the dash of nutmeg. Mix well. Butter a casserole dish and put in turnip mixture. Bake at 375 degrees for 15 minutes.
Combine bread crumbs and remaining 2 tbsp butter. Spread on top of casserole. Bake 10 minutes longer until light brown on top.
Makes 12 servings--1/2 cup each.
This is a great side dish for a holiday meal. Can be made ahead and cooked before serving. Turnips are high in Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Potassium and Copper.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIKEW94.
Combine bread crumbs and remaining 2 tbsp butter. Spread on top of casserole. Bake 10 minutes longer until light brown on top.
Makes 12 servings--1/2 cup each.
This is a great side dish for a holiday meal. Can be made ahead and cooked before serving. Turnips are high in Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Potassium and Copper.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIKEW94.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 5.1 g
- Cholesterol: 45.6 mg
- Sodium: 195.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g