Unstuffed Cabbage

Name: Unstuffed Cabbage Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: Cabbage fresh 1 head small (about 4-1/2 dia); Ground beef extra lean 16 oz; Onions raw .5 cup chopped; Water tap 2 cup (8 fl oz); Parmesan Cheese grated .5 cup; Salt 1 tsp; Tomato Soup 2 can (10.75 oz); Best Choice Instant White Rice .75 cup; Pepper black 1 tsp

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

Cabbage, fresh, 1 head, small (about 4-1/2" dia) Ground beef, extra lean, 16 ozOnions, raw, .5 cup, chopped Water, tap, 2 cup (8 fl oz) Parmesan Cheese, grated, .5 cupSalt, 1 tsp Tomato Soup, 2 can (10.75 oz) Best Choice Instant White Rice, .75 cupPepper, black, 1 tsp

Directions

Brown beef with onion. Stir in rice, salt and pepper. Chop cabbage and layer it in the bottom of a well greased 9 x 13 casserole dish. Spoon meat mixture over cabbage. Mix soup and water and pour it evenly over the top. Sprinkle with Parm cheese. Cover with heavy-duty aluminum foil. Bake for 90 minutes at 350.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEELCACHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving