Oven-Roasted Vegetables
- Number of Servings: 4
Ingredients
Asparagus, fresh, 2 cupZucchini, 1 cup, sliced Bell Pepper, Red, Raw, Slices, 1 cup Onions, raw, 1 cup, sliced Olive Oil, 1 tbsp Salt & Pepper to taste
Makes 4 Servings:
Slice and/or chop all ingredients and mix together. Place in preheated (350-degree) oven for 20 minutes, until lightly browned. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MACDOHM.
Slice and/or chop all ingredients and mix together. Place in preheated (350-degree) oven for 20 minutes, until lightly browned. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MACDOHM.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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