Mexican Talipia

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Talipia2 Tbsp Kraft Zesty Fat Free Italian Dressing1/2 tsp cumin or to taste1 Tbsp Cilantro1 Clove garlicdash Black pepper1 tsp Onion Powder
Directions
Combine all ingredients in plastic bag and mix well. Let fish marinate for at least 1-2 hours.

Cook under broiler under low for 10 minutes or until done,
or on grill.
Serve with salsa or make into a fish taco

Use marinade for any other low fat fish., shrimp, chicken.

Serving Size: makes 4 4-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSCIACA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 2.1 g
  • Cholesterol: 56.0 mg
  • Sodium: 182.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.0 g

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