Cranberry Feta Asparagus
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
- 150 g Asparagus- 0.5 tbsp Sherry Vinegar- 1 tbsp Light Feta Cheese- 1 tbsp Dried Cranberries- salt & pepper to taste
Steam asparagus in a steamer over boiling water for about 2 minutes or until crisp tender. Drizzle with sherry vinegar, salt and pepper to taste. Sprinkle Feta and Cranberries on top, serve and enjoy to complement any protein.
Serving Size: could be two servings or one large one!
Number of Servings: 1
Recipe submitted by SparkPeople user OKMEGAN.
Serving Size: could be two servings or one large one!
Number of Servings: 1
Recipe submitted by SparkPeople user OKMEGAN.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.9 g
- Cholesterol: 7.5 mg
- Sodium: 310.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.7 g
- Protein: 7.0 g
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