Saucy Crockpot Chicken
- Number of Servings: 4
Ingredients
Directions
8 chicken legs & thighs½ cup peanut butter2-16 oz cans diced tomatoes w/ onions
Remove skins from chicken & place meat into crockpot. Add remaining ingredients, cover, & turn crockpot on low for 8 hours. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOSHANA87.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOSHANA87.
Nutritional Info Amount Per Serving
- Calories: 519.4
- Total Fat: 24.1 g
- Cholesterol: 161.3 mg
- Sodium: 1,301.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.9 g
- Protein: 49.9 g
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