Saucy Crockpot Chicken

  • Number of Servings: 4
Ingredients
8 chicken legs & thighs½ cup peanut butter2-16 oz cans diced tomatoes w/ onions
Directions
Remove skins from chicken & place meat into crockpot. Add remaining ingredients, cover, & turn crockpot on low for 8 hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHOSHANA87.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 519.4
  • Total Fat: 24.1 g
  • Cholesterol: 161.3 mg
  • Sodium: 1,301.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 49.9 g

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