Organic Oat Flour Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup organic oat flour1/2 tsp salt2 tsp baking powder1/3 cup whole milk, or homemade coconut milk2 tbsp butter1 egg
Mix all dry ingredients together. Cut butter with a fork or pastry cutter into flour. Add wet ingredients to dry ingredients and mix well. Line a cookie sheet with parchment paper (greased with coconut oil), and drop a heaping tablespoon onto pan. Bake at 425 degree oven for 12-15 minutes.
Serving Size: Makes 10 biscuits, serving size 2 biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user HCOTTIS.
Serving Size: Makes 10 biscuits, serving size 2 biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user HCOTTIS.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.3 g
- Cholesterol: 50.5 mg
- Sodium: 462.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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