Beefy Italian Flavoured Green Beans with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef chuck, arm pot roast, 1.5 lbPacific Natural Foods Beef Broth, 1 cup, 1 servingWater, tap, 1 cup (8 fl oz)Onion powder, .5 tspPepper, black, 1 dashLea & Perrins, Worcestershire Sauce, 3 tspGreen Giant Cut Green Beans, can, 1 cupPotato, raw, 6 medium (2-1/4" to 3-1/4" dia.)Good Seasons Italian Recipe Mix, 19 gram(s)
Prep slow cooker with non-stick spray. Place roast on bottom, sprinkle with onion powder & black pepper. Add beef broth and water, pouring around the roast not over it. Pour the Worcestershire sauce on the meat. Set on Low and cover.
At some point later, wash & cut your potatoes then add them to the pot around the roast. Drain your green beans and pour them in (it's okay if they partially cover the roast) before sprinkling the Italian mixture over everything. Re-cover the pot and leave to cook.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
At some point later, wash & cut your potatoes then add them to the pot around the roast. Drain your green beans and pour them in (it's okay if they partially cover the roast) before sprinkling the Italian mixture over everything. Re-cover the pot and leave to cook.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 389.6
- Total Fat: 16.6 g
- Cholesterol: 51.0 mg
- Sodium: 565.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.8 g
- Protein: 28.0 g
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