Kielbasa & Sauerkraut
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Eckrich Smoked Sausage, 2 oz Serving, 32 ozSauerkraut, 2 tbsp Serving Size, 60 tbspOnions, raw, .5 cup, choppedApple Cider Vinegar, 1/2 cupWater, 1/2 cupLiquid Stevia, 10 drops, to taste
Slice sausage and combine with rest of ingredients. Add to crock pot and cook on high for 4 hours.
Serving Size: Makes 16 Servings
Number of Servings: 16
Recipe submitted by SparkPeople user MICHIGANWLS.
Serving Size: Makes 16 Servings
Number of Servings: 16
Recipe submitted by SparkPeople user MICHIGANWLS.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 15.0 g
- Cholesterol: 35.0 mg
- Sodium: 827.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.0 g
- Protein: 7.0 g
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