Creamy Lemon Spaghetti
- Number of Servings: 8
Ingredients
1 13.5 oz package Ronzoni whole wheat thin spaghetti5 tbsp margarine1 c fat free sour cream1 tsp lemon zest3 tbsp fresh squeezed lemon juicesalt/pepper to taste
Preheat oven to 400. Cook pasta as directed on package. Drain. Melt margarine in pan. Remove from heat and mix in sour cream, lemon zest, and lemon juice. Add salt and pepper to taste. Add sauce to pasta, mix together and put in casserole dish. Bake for 15-20 minutes.
Serving Size: makes approx 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LILWASPUD.
Serving Size: makes approx 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LILWASPUD.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 7.3 g
- Cholesterol: 5.0 mg
- Sodium: 115.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.6 g
- Protein: 6.1 g
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