Flank Steak Fajita Marinade

  • Number of Servings: 3
Ingredients
Olive Oil, 1 tbsp (remove)Lime Juice, 0.50 cup (remove)Garlic, 3 cloves (remove)Jalapeno Peppers, 1 pepper (remove)Soy Sauce, 2 tbsp (remove)Brown Sugar, 2 tsp packed (remove)
Directions
Serving Size: Makes 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user ANDSOMBASS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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