Flank Steak Fajita Marinade
- Number of Servings: 3
Ingredients
Directions
Olive Oil, 1 tbsp (remove)Lime Juice, 0.50 cup (remove)Garlic, 3 cloves (remove)Jalapeno Peppers, 1 pepper (remove)Soy Sauce, 2 tbsp (remove)Brown Sugar, 2 tsp packed (remove)
Serving Size: Makes 2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user ANDSOMBASS.
Number of Servings: 3
Recipe submitted by SparkPeople user ANDSOMBASS.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 604.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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