Jalapeno Green Salsa
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 jalapenos 3 gloves garlic 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice 1 tablespoon vinegar (red or white wine) 1 teaspoon coarse sea salt 1 tablespoon chopped cilantro 1 teaspoon olive oil
Remove the stems from the jalapenos. Cut them in half lengthwise and remove the seeds from 2 of the jalapenos, leaving the seeds intact in the 3rd jalapeno. Note: If you would like it a little spicier keep all of the seeds intact.
Place jalapeno and remaining ingredients into a food processor and process for about 30 seconds or until the jalapeno is minced fine.
Transfer to a bowl and refrigerate for 20 minutes.
Serve.
Serving Size: makes 1 cup, about 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user WINGEDKAT.
Place jalapeno and remaining ingredients into a food processor and process for about 30 seconds or until the jalapeno is minced fine.
Transfer to a bowl and refrigerate for 20 minutes.
Serve.
Serving Size: makes 1 cup, about 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user WINGEDKAT.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 777.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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