Vegan Autumn Sweet Carrots with Walnuts
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.5c carrots, chopped1/4c walnuts, chopped1/8c raisins1/4c sugar free syrup1tsp cinnamon1/2tsp nutmeg
Directions
1. Boil carrots until tender.

2. Add remaining ingredients

3.Stir over low heat until syrup thickens slightly & carrots are coated.

4. SERVE & ENJOY


A nice side dish or light dessert.



Number of Servings: 2

Recipe submitted by SparkPeople user XKRISS6X.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

Member Reviews
  • ROSSYFLOSSY
     Delicious Autumn recipe. - 11/17/20
  • NASFKAB
     Great did it without the sugar free syrup - 12/27/19
  • ACIMPEGGY
     Our senior apt complex is having a Thanksgiving potluck. This is what I plan to make. I'd like to add another veggie, fruit or...brown rice? Any suggestions? - 11/17/19
  • CHERYLHURT
     Great - 5/25/19
  • LVMS61516
     Making this for the family dinner. - 12/7/17
  • PASTORDAN_ATDCC
     Yum - 3/4/17
  • ROBERTGSHOWERS
     Excellent! I got a group of fussy old men to eat vegetables with this! I vary the recipe a little bit each time, e.g. with whole walnuts, with a shot of balsamic vinegar, a little cayenne, etc. - 12/25/14
  • CD13115126
     I told my family I was making a vegan dish for dessert and I heard the usual moans of discontent. They stopped once they tasted this. Thank you! - 10/22/12
  • TELLHER
     I made this for Christmas as an alternative to some of the typical high-fat side dishes we usually have, and it was a big hit. Everyone liked it, my picky 3-yrd old included! - 1/17/10
  • PRETTY_FLUFFY
     OMG! This was soo good! My kids and I just loved it! The only change I made was I used 1/2-tsp cinnamon and 1/4-tsp of nutmeg. It was wonderful! - 1/15/08



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