Vegan Autumn Sweet Carrots with Walnuts

Name: Vegan Autumn Sweet Carrots with Walnuts Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1.5c carrots chopped; 1/4c walnuts chopped; 1/8c raisins; 1/4c sugar free syrup; 1tsp cinnamon; 1/2tsp nutmeg

(7)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1.5c carrots, chopped1/4c walnuts, chopped1/8c raisins1/4c sugar free syrup1tsp cinnamon1/2tsp nutmeg

Directions

1. Boil carrots until tender.

2. Add remaining ingredients

3.Stir over low heat until syrup thickens slightly & carrots are coated.

4. SERVE & ENJOY

A nice side dish or light dessert.

Number of Servings: 2

Recipe submitted by SparkPeople user XKRISS6X.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 168.4
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 67.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.1 g
Protein: 3.5 g

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Member Reviews

ROSSYFLOSSY
Delicious Autumn recipe. - 11/17/20
NASFKAB
Great did it without the sugar free syrup - 12/27/19
ACIMPEGGY
Our senior apt complex is having a Thanksgiving potluck. This is what I plan to make. I'd like to add another veggie, fruit or...brown rice? Any suggestions? - 11/17/19
CHERYLHURT
Great - 5/25/19
LVMS61516
Making this for the family dinner. - 12/7/17
PASTORDAN_ATDCC
Yum - 3/4/17
ROBERTGSHOWERS
Excellent! I got a group of fussy old men to eat vegetables with this! I vary the recipe a little bit each time, e.g. with whole walnuts, with a shot of balsamic vinegar, a little cayenne, etc. - 12/25/14
CD13115126
I told my family I was making a vegan dish for dessert and I heard the usual moans of discontent. They stopped once they tasted this. Thank you! - 10/22/12
TELLHER
I made this for Christmas as an alternative to some of the typical high-fat side dishes we usually have, and it was a big hit. Everyone liked it, my picky 3-yrd old included! - 1/17/10
PRETTY_FLUFFY
OMG! This was soo good! My kids and I just loved it! The only change I made was I used 1/2-tsp cinnamon and 1/4-tsp of nutmeg. It was wonderful! - 1/15/08