Cottage Cheese Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg fast acting yeast1/4 c water1 c cottage cheese1 Tbsp buttered (unsalted)1 tsp salt1/4 tsp baking soda2 Tbsp sugar1 Tbsp dehydrated onion2 tsp dill weed (dried)1 egg1 cup whole wheat flour1 1/2 c all purpose flour
Heat cottage cheese, water and butter to 120 to 130 degrees
In a large bowl combine wheat flour, 1/2 cup flour, yeast, salt, soda, sugar, onion and dill weed.
Pour in the hot cheese and butter mixture and beat well. Add enough flour to form a sticky dough.
Turn onto a floured surface and knead until smooth, about 6 - 8 minutes. Place in a greased bowl and turn once to grease the entire surface.
Cover and let rise for 1 hour.
Shape into nice round loaf, turn into round casserol dish.
Cover and let rise another 45 minutes.
Bake at 350 for about 30 - 40 minutes.
Brush with butter, let cool for 5 minutes and remove from pan to cool on wire rack. (sprinkle with coarse salt if desired)
Serving Size: 12 wedges
Number of Servings: 12
Recipe submitted by SparkPeople user GIGGLER800.
In a large bowl combine wheat flour, 1/2 cup flour, yeast, salt, soda, sugar, onion and dill weed.
Pour in the hot cheese and butter mixture and beat well. Add enough flour to form a sticky dough.
Turn onto a floured surface and knead until smooth, about 6 - 8 minutes. Place in a greased bowl and turn once to grease the entire surface.
Cover and let rise for 1 hour.
Shape into nice round loaf, turn into round casserol dish.
Cover and let rise another 45 minutes.
Bake at 350 for about 30 - 40 minutes.
Brush with butter, let cool for 5 minutes and remove from pan to cool on wire rack. (sprinkle with coarse salt if desired)
Serving Size: 12 wedges
Number of Servings: 12
Recipe submitted by SparkPeople user GIGGLER800.
Nutritional Info Amount Per Serving
- Calories: 134.5
- Total Fat: 2.1 g
- Cholesterol: 19.5 mg
- Sodium: 304.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
Member Reviews
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DIANNE467
This is really good! I made it in my bread machine on the regular setting. I added a scant teaspoon of garlic powder, used bread flour in place of the all purpose and added 2 teaspoons of vital wheat gluten. This made a 1.5 lb loaf. Looking forward to using it on sandwhiches this week. Thanks! - 4/28/13