My biscuit, egg-ham-potato breakfast
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Heart Smart Bisquick (mix only), 0.5 cup Milk, 2%, .25 cup *Potato, raw, 1 small Egg, fresh, 2 large *Hormel Chunk Lean Ham, canned, 2 oz
Directions
Peel and shredded potato, add to Redi-Set-Go machine with divider, along with ham, place on one side. Mix biscuit mix and milk, add to other side. Close cover and cook 3 minutes. Beat eggs add to well with potatoes (pour slowly mine decided to over flow a bit). Close cover and cook 7 minutes or unitl done.

Serving Size: one biscuit, 1egg-potato

Number of Servings: 1

Recipe submitted by SparkPeople user SATINSMAMA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 603.5
  • Total Fat: 21.1 g
  • Cholesterol: 404.9 mg
  • Sodium: 1,310.4 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.4 g

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