Bread 2.0
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cups blanched almond flour ¾ cup arrowroot powder ¼ cup golden flaxseed meal ½ teaspoon celtic sea salt ½ teaspoon baking soda 4 eggs 1 teaspoon apple cider vinegar
1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour Scoop batter into a well greased 7.5" x 3.5" Magic Line Loaf Pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour Scoop batter into a well greased 7.5" x 3.5" Magic Line Loaf Pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 8.4 g
- Cholesterol: 61.7 mg
- Sodium: 172.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
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