Kangaroo Meatloaf with Herbed Tomato Glaze

Name: Kangaroo Meatloaf with Herbed Tomato Glaze Recipe
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: 8
Ingredients: 1kg minced kangaroo; 1 onion finely chopped; 2 lg carrot grated; 1 stick celery grated; 1 med capsicum finely chopped; 1 tsp olive oil; 3 Tbs wheat germ; 3 Tbs oat bran; 1 tsp garlic powder; 1 Tbs chopped parsley; 1 Tbs mixed Italian dried herbs; 2 tsp dijon mustard; 2 eggs; 420g can cherry tomatoes (divided); 350g jar Leggos Stir Through Semi-dried Tomato Basil and Parmesan Sauce (divided)

Minutes to Prepare: 30
Minutes to Cook: 95

Number of Servings: 8

Ingredients

1kg minced kangaroo1 onion, finely chopped2 lg carrot, grated1 stick celery, grated1 med capsicum, finely chopped1 tsp olive oil3 Tbs wheat germ3 Tbs oat bran1 tsp garlic powder, 1 Tbs chopped parsley1 Tbs mixed Italian dried herbs2 tsp dijon mustard2 eggs420g can cherry tomatoes (divided) 350g jar Leggos Stir Through Semi-dried Tomato, Basil and Parmesan Sauce (divided)

Directions

Preheat oven 180C
Line a large loaf tin with foil, leaving some overhanging the edges all round
in a non stick pan, heat the oil, add the onion, and capsicum and cook gently until softened, and dried off, (there should be no liquid left).
In a large mixing bowl combine meat, eggs, vegetables, 3Tbs pasta sauce, mustard, herbs, parsley, garlic, oat bran and wheat germ and mix together very well using your hands
Press the meat into the lined loaf tin, being careful not to dig holes in the foil, smooth the top.
Drain the cherry tomatoes reserving juice
Combine the half the cherry tomato juice, and the cherry tomatoes and remaining pasta sauce in a bowl. Pour over meatloaf.
Cook 65-75 min or until cooked through
Rest for 15 min before cutting.
N.B. This meatloaf will cut better if cooled and chilled, than if cut hot..
Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving