Black Bean and Corn Dip
- Number of Servings: 12
Ingredients
Directions
1 can black beans- drained and rinsed1 can shoepeg white corn- drained1 can petite diced tomatoes- drained1 cup fat free italian dressing
Mix all ingredients in a large bowl and chill for about 2 hours.
I serve with Fritos. My MIL adds crumbled cheddar cheese to this dip.
Serving Size:�makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user OUWD40.
I serve with Fritos. My MIL adds crumbled cheddar cheese to this dip.
Serving Size:�makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user OUWD40.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,286.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
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