Black Bean and Corn Dip

email
  • Number of Servings: 12
Ingredients
1 can black beans- drained and rinsed1 can shoepeg white corn- drained1 can petite diced tomatoes- drained1 cup fat free italian dressing
Directions
Mix all ingredients in a large bowl and chill for about 2 hours.

I serve with Fritos. My MIL adds crumbled cheddar cheese to this dip.

Serving Size:�makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user OUWD40.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 96.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,286.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

Member Reviews