Squash Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cups any type of squash or asweet potatoe1 cup skim milk1 cup powdered milk1 cup egg beaters or egg whites1 cup splenda sweetner1 tsp. cinnamon, ground1/2 tsp. ginger, ground1/2 tsp. nutmeg, ground
Peel and cut squash into 1" sections, boil
Combine remaining ingredients in a bowl and mix
Drain squash when soft and mash. Combine all ingredients, mix thoroughly. Pour into 9" deep pie dish. Bake at 400*f for 45 minutes or until knife pulls out clean. Slice into 8 sections.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTTADANCE1.
Combine remaining ingredients in a bowl and mix
Drain squash when soft and mash. Combine all ingredients, mix thoroughly. Pour into 9" deep pie dish. Bake at 400*f for 45 minutes or until knife pulls out clean. Slice into 8 sections.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTTADANCE1.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 1.3 g
- Cholesterol: 2.4 mg
- Sodium: 225.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.4 g
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