Roasted Red Pepper Rotini Ceaser

Name: Roasted Red Pepper Rotini Ceaser Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: * Spinach frozen 1 package (10 oz) yields (remove); * Artichoke 6oz jar 1 serving (remove); * Flame Roasted Pepers (1 oz) 11 serving (remove); * *Healthy Harvest Pasta Rotini 13.25 oz (remove); * *Extra Light Olive Oil 1 tbsp (remove); * Basil 2 tbsp (remove); * Ken's Steak House Lite Caesar Salad Dressing 2 Tbsp 8 serving (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

* Spinach, frozen, 1 package (10 oz) yields (remove) * Artichoke 6oz jar, 1 serving (remove) * Flame Roasted Pepers (1 oz), 11 serving (remove) * *Healthy Harvest Pasta, Rotini, 13.25 oz (remove) * *Extra Light Olive Oil, 1 tbsp (remove) * Basil, 2 tbsp (remove) * Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, 8 serving (remove)

Directions

Make Pasta
Heat peppers,artichoke, spinach
Mix with pasta and Caesar dressing
parm cheese to taste

Serve Hotor Cold

Number of Servings: 4

Recipe submitted by SparkPeople user GIZMO912.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 548.9
Total Fat: 17.5 g
Cholesterol: 0.0 mg
Sodium: 1,172.2 mg
Total Carbs: 89.8 g
Dietary Fiber: 11.6 g
Protein: 11.7 g

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