Baked Deer meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Deer Meat, 16 oz Garlic, 2 cloves Egg, fresh, 1 large Parmesan Cheese, grated, .5 cup Parsley, .75 tbsp Bread, whole wheat (including toast), 8 ozWater, tap, .75 cup (8 fl oz)
Mix all ingredients together (salt and pepper to taste, but I don't use any)
Bake in a 345 degree oven on sprayed cookie sheet and flip about half way through. Increas temp to about 375 to 400 last 5-10 minutes to get a more done outside.
I prepare with a spoonful of sauce on the side to dip and a little extra cheese onto (suggestion not included in nutrition)
Serving Size: about 5 meatballs (makes about 30)
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYZ86.
Bake in a 345 degree oven on sprayed cookie sheet and flip about half way through. Increas temp to about 375 to 400 last 5-10 minutes to get a more done outside.
I prepare with a spoonful of sauce on the side to dip and a little extra cheese onto (suggestion not included in nutrition)
Serving Size: about 5 meatballs (makes about 30)
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYZ86.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 8.0 g
- Cholesterol: 122.1 mg
- Sodium: 352.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.6 g
- Protein: 30.9 g
Member Reviews