Buffalo Chicken Soup
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 15 ounces Breakstone Fat Free Sour Cream, 1 cupHot Pepper Sauce, 3/4 cupCream of Chicken Soup, 3 can (10.75 oz) Skim Milk, 4 3/4 cupFresh celery, 4 stalksBleu Cheese crumbles, 1 cup
Combine all ingredients except celery in slow cooker. Cook on high heat 4-6 hours.
Turn cooker to low heat. Chop celery and add to 10 minutes before serving.
Serve with 2 tbsp bleu cheese crumbles
Number of Servings: 8
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
Turn cooker to low heat. Chop celery and add to 10 minutes before serving.
Serve with 2 tbsp bleu cheese crumbles
Number of Servings: 8
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
Nutritional Info Amount Per Serving
- Calories: 497.0
- Total Fat: 20.6 g
- Cholesterol: 101.3 mg
- Sodium: 3,059.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.5 g
- Protein: 41.9 g
Member Reviews
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SEESKO
I found this recipe on another site . I needed to put it in my tracker and was happy to find almost the exact recipe here. It is a snowy cold day, so this is comfort food. I used light soups, light sour cream, nuggets for chicken, and half cup bl.chese dressing as called for by other recipe. Yum - 12/21/08