Perfect Pumpkin Pie Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup of Splenda brown sugar2 tsp. ground spices you like (e.g., cinnamon, ginger, nutmeg, cloves)dash of salt2 eggs15-oz. can of pumpkin12-oz. can of fat free, evaporated skimmed milk
Mix the sugar and spices together in a large bowl. Stir in the pumpkin. Add the eggs one at a time. When they are incorporated, stir in the evaporated milk until the entire mixture is blended. Pour the mixture into small ramekins or into a shallow baking dish. Bake the pudding for about 40 minutes in a 350 degree oven. The center should be slightly jiggly.
This makes 8 servings; 100 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RSTATHIS.
This makes 8 servings; 100 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RSTATHIS.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 1.4 g
- Cholesterol: 53.1 mg
- Sodium: 78.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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