Coconut Chocolate Chip Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 large egg whites1/3 cup sugar1 1/2 tsp vanilla or almond extract2 1/2 cups sweetened shredded coconut1/2 cup mini chocolate chips
Preheat oven to 350. Whisk egg whites with sugar, add vanilla, coconut, and chocolate chips. Scoop with a 1 tbsp size scoop and place about 1 inch apart on 1 large or 2 medium cookie sheets lined w/ parchment. Back until tops start to brown, about 15-18 minutes. Cool on cooling rack for 30 minutes.
Serving Size: makes 32 small cookies, 1 cookie per serving
Number of Servings: 32
Recipe submitted by SparkPeople user SMALLS007.
Serving Size: makes 32 small cookies, 1 cookie per serving
Number of Servings: 32
Recipe submitted by SparkPeople user SMALLS007.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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