Savoury Cheese & Bacon Muffins (Freezable)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup Self Raising Flour1 Cup Grated Cheese1 Cup Bacon, Diced, Raw2 Eggs1 Cup Milk1/2 Cup Spring Onions
Preheat oven to 180 degrees celsuis.
Grease muffin tray.
Put all ingredients into a mixing bowl and stir until well combined.
Spoon mixture into muffin tray.
Cook for 35-40 minutes.
When ready take tray out of oven and let stand for 5-10 minutes.
Remove muffins from tray and put on cooling rack.
Serving Size: Makes 12 Medium Sized Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAHLUAKEL.
Grease muffin tray.
Put all ingredients into a mixing bowl and stir until well combined.
Spoon mixture into muffin tray.
Cook for 35-40 minutes.
When ready take tray out of oven and let stand for 5-10 minutes.
Remove muffins from tray and put on cooling rack.
Serving Size: Makes 12 Medium Sized Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAHLUAKEL.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 17.9 g
- Cholesterol: 47.8 mg
- Sodium: 615.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 15.2 g
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