almond flour blueberry muffins

Name: almond flour blueberry muffins Recipe
Yield: 12
Ingredients: 3 eggs; 1/2 cup melted butter; 1/2 cup honey (less if desired); 1/2 cup milk; 1/2 tsp baking soda; 1/2 tsp salt; 2 1/2 cups almond flour (Bob's Red Mill); 3/4 cup blueberries

Number of Servings: 12

Ingredients

3 eggs1/2 cup melted butter1/2 cup honey (less if desired)1/2 cup milk1/2 tsp baking soda1/2 tsp salt2 1/2 cups almond flour (Bob's Red Mill)3/4 cup blueberries

Directions

Mix all liquid ingredients first. Then add the almond flour and mix well. Last add the blueberries. Bake at 325 degrees F for about 20 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user B2POSITIVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 21.2 g
Cholesterol: 75.0 mg
Sodium: 79.5 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.8 g
Protein: 7.3 g

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