87 calorie cheesecake slice!!
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 egg yolks1 cup non fat milk4 tsp Splenda or other1/4 Cup Gelatin0.5 Lemon for juice and 1tsp Peel1.5 cup 2% cottage cheese1/2 tsp salt4 egg whites
Serves 8 average slices
IN 5 EASY STEPS
1.Cook yolks with milk,Splenda and Gelatin over simmering water stirring until mixture thickens to coat back of spoon.
2.Add cottage cheese and put in liquidizer until smooth.
3.Add Lemon juice.Set mixture aside until cold but not set
4.Beat salt sugar and whites together until stiff and fold into cheese mixture
5.Pour into mould and chill until firm!!
ENJOY :)
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLERAIN4.
IN 5 EASY STEPS
1.Cook yolks with milk,Splenda and Gelatin over simmering water stirring until mixture thickens to coat back of spoon.
2.Add cottage cheese and put in liquidizer until smooth.
3.Add Lemon juice.Set mixture aside until cold but not set
4.Beat salt sugar and whites together until stiff and fold into cheese mixture
5.Pour into mould and chill until firm!!
ENJOY :)
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLERAIN4.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 3.1 g
- Cholesterol: 106.4 mg
- Sodium: 340.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
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