Vegetable Omelet (by FIRM)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user DANADARKO.
1 egg, 2 egg whites with 1/4 cup of chopped broccoli and 1/4 cup of chopped tomatoes
Serving Size: 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user DANADARKO.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
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