Grilled Mint, Basil & Dill Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbsp Olive Oil1 - 4ounce Salmon Steak1/4 teaspoon dried basil1/4 teaspoon dill weed1 teaspoon lemon juice1/4 teaspoon garlic minced1/4 teaspoon dried mint
1. Prepare grill.
2. In a small bowl, combine oil, herbs, garlic, lemon juice.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
Serving Size: Makes 1 Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SULLYSWIFE.
2. In a small bowl, combine oil, herbs, garlic, lemon juice.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
Serving Size: Makes 1 Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SULLYSWIFE.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 16.2 g
- Cholesterol: 91.0 mg
- Sodium: 60.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 39.2 g
Member Reviews