6 weeks Muffins

Name: 6 weeks Muffins Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 64
Ingredients: 4 cups Coconut Milk; 4 cups Applesauce Unsweetened; 4 servings Egg Whites; 150 tsps. Splenda No Calorie Sweetener; 7 cups Post Raisen Bran Cereal; 5 cups Whole Wheat Flour; 5 tsps Baking Soda; 2 tsps Salt

Minutes to Prepare: 15
Minutes to Cook: 28

Number of Servings: 64

Ingredients

4 cups Coconut Milk4 cups Applesauce, Unsweetened4 servings Egg Whites150 tsps. Splenda No Calorie Sweetener7 cups Post Raisen Bran Cereal5 cups Whole Wheat Flour5 tsps Baking Soda2 tsps Salt

Directions

Mix dry ingredients in LARGE mixing bowl. Mix wet ingredients separately in another bowl. Stir wet mixture into dry mixture. Divide into 4 equal covered containers and refrigerate for up to 6 weeks. Each container should make about 16 small muffins. Bake at 350 degrees for 25-30 mins. Muffins should not be baked the same day you mix the batter. They're much better if they sit at least 24 hours.

Serving Size: 64 Small Muffins

Number of Servings: 64

Recipe submitted by SparkPeople user SORGEFAMILY.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving