PX Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp olive oil1 medium potato, peeled and cut into .5 inch pieces2 mushrooms, chopped1 tblsp onion, chopped.25 tsp garlic salt.
1. Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover. Cook 8 to 10 minutes or until tender, stirring occasionally.
2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g
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