Pico De Gallo
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Avocado, diced2 roma tomatos dicedOlive Oil, 2 tbspLime Juice, 2 tbsp3 green onions, slicedSalt, 1 dash2 tbsp cilantro chopped
1. Mix all ingredients.
2. Serve with baked tortilla chips.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BYMARCE.
2. Serve with baked tortilla chips.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BYMARCE.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.8 g
- Protein: 0.7 g
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