Crock Pot Ground Turkey Cannellini Pinto Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2.5 pounds of Ground Turkey - Jenny O - 93/714.5 ounce can of Stewed Tomatoes19 ounce can of Cannellini Beans 16 ounce can of Bush's Low Sodium Pinto Beans10 ounce can of Rotel Tomatoes and Chili15 ounce can of Tomato Sauce1 package of low sodium Chili-O Seasoning1/4 teaspoon of Cumin
Brown Turkey meat, drain fat and add to crock pot. Add remaining ingredients and cook on low heat for 4 to 6 hours.
Serving Size: Makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TOLLER43.
Serving Size: Makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TOLLER43.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.3 g
- Cholesterol: 53.4 mg
- Sodium: 367.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 19.0 g
Member Reviews