Portabello stuffed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabella Mushrooms, 100 grams (one large)Arugala 0 pt, 3 oz (or a little less)Goat Cheese 3pt, 1 oz (remove)Walnut Oil, 1 1tsp (remove)
I always cook this in iron skillet. When gill side is cooked flip, stuff and cook other side.
The cheese melts best with a lid.
Serving Size: one
Number of Servings: 1
Recipe submitted by SparkPeople user REBCCA.
The cheese melts best with a lid.
Serving Size: one
Number of Servings: 1
Recipe submitted by SparkPeople user REBCCA.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 14.2 g
- Cholesterol: 25.0 mg
- Sodium: 181.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 10.5 g
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