Rosemary's Chicken and mushroom soup

Name: Rosemary''s Chicken and mushroom soup Recipe
Yield: 4
Ingredients: *chicken oxo cube 2 serving (remove) or home made chicken stock; *(OXO) Vegetable Stock Cube 1 serving (remove); Onions raw 1 medium (2-1/2 dia) (remove)sliced; Carrots raw 1 medium (remove) sliced; *mixed dry herb 1 tsp (remove); Bay Leaf 1 tbsp crumbled (remove); Pepper black 1 tbsp (remove); Mushrooms fresh 100 grams (remove) washed and sliced; peppercorns (6)

Number of Servings: 4

Ingredients

*chicken oxo cube, 2 serving (remove) or home made chicken stock*(OXO) Vegetable Stock Cube, 1 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)slicedCarrots, raw, 1 medium (remove) sliced*mixed dry herb, 1 tsp (remove)Bay Leaf, 1 tbsp, crumbled (remove)Pepper, black, 1 tbsp (remove)Mushrooms, fresh, 100 grams (remove) washed and slicedpeppercorns (6)

Directions

place all ingredients except mushrooms in a large saucepan and cover. Bring to boil and simmer 2-3 hours. Strain away bones and veg!!! Add mushrooms and cook for 10 mins. Serve

Serving Size:�feeds 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 33.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 138.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.8 g
Protein: 1.5 g

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