Homemade(No Cook)Strawberry Jam, sugar free
  • Number of Servings: 1
Ingredients
4 cups of crushed strawberries1 cup of Splenda (no calorie sweetener)1 packet of Bernardin freezer jam pectin sugar free
Directions
Place washed and hulled strawberries into a large bowl. Add Splenda and let sit 15 minutes. Crush with a potato masher until slightly chunky or until desired consistency. Then add packet of Bernardin freezer jam pectin sugar free and stir for a few minutes. Ladle or spoon jam into clean jars or plastic containers. Will keep in the fridge for 3 weeks and in the freezer for at least a year.

Serving Size: 64- 1Tbsp servings

Number of Servings: 1

Recipe submitted by SparkPeople user THECAKELADY3.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 90.8 g
  • Dietary Fiber: 14.0 g
  • Protein: 3.6 g

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