BBQ Turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Shady Brook Lean Ground Turkey, 453.6 gram(s)1 tbsp Barbecue Sauce2 cloves Garlic1 tbsp Worcestershire Sauce1/4 tsp Crushed Red Pepper1/8 c Bread Crumbs - Italian Style (optional)1 Egg
Preheat grill to medium.
In a medium bowl, blend all ingredients well with your hands; form into 4 patties.
Grill burgers flipping every few minutes until they reach desired level of doneness.
Serving Size: Makes 4 turkey burgers
Number of Servings: 4
Recipe submitted by SparkPeople user GENUINELYLAF.
In a medium bowl, blend all ingredients well with your hands; form into 4 patties.
Grill burgers flipping every few minutes until they reach desired level of doneness.
Serving Size: Makes 4 turkey burgers
Number of Servings: 4
Recipe submitted by SparkPeople user GENUINELYLAF.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 9.8 g
- Cholesterol: 134.7 mg
- Sodium: 265.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 24.8 g
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