Grilled Lemon Herb Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
lemon juicevegetable oilgarlic, mincedsaltoreganopepperboneless pork loin chops
1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Serving Size: Makes 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user 2TIM1_7.
2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Serving Size: Makes 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user 2TIM1_7.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 10.4 g
- Cholesterol: 14.7 mg
- Sodium: 592.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g