Bloody Mary Mix - 1/2 cup (cab99_2001)

Name: Bloody Mary Mix - 1/2 cup (cab99_2001) Recipe
Yield: 12
Ingredients: 1 (46 fluid ounces) bottle tomato juice no salt added; 1 1/2 Tbsp celery salt; 1 1/2 tsp. ground black pepper; 3 Tbsp. Worcestershire sauce; 1 1/2 tsp. hot sauce (i.e. Tobasco or Frank's Red Hot)

Number of Servings: 12

Ingredients

1 (46 fluid ounces) bottle tomato juice, no salt added1 1/2 Tbsp celery salt1 1/2 tsp. ground black pepper3 Tbsp. Worcestershire sauce1 1/2 tsp. hot sauce (i.e. Tobasco or Frank's Red Hot)

Directions

Combine everything into a large jar or bottle and shake. Refrigerate up to one week.

Serving Size:�Makes12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAB99_2001.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 21.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 66.7 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

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