Low-Carb Broccoli Cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups cooked broccoli4 ounces cream cheese3/4 Cup heavy cream2 Cup water2 packages chicken bouillon3/4 Cup cheddar cheese, shredded pepper to taste
Combine cooked broccoli, cream cheese, heavy cream &
3/4 Cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper
and rest of water 1 1/4 Cups.
Simmer over medium heat. Add cheddar & stir until
melted.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHDAL.
3/4 Cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper
and rest of water 1 1/4 Cups.
Simmer over medium heat. Add cheddar & stir until
melted.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHDAL.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 25.7 g
- Cholesterol: 84.8 mg
- Sodium: 657.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.8 g
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