Classic White Bread
- Number of Servings: 24
Ingredients
6 Cups Flour1 Tsp Salt2 Tbsp Sugar1 Paket of yeast (1/4 oz)1 Cup warm milk1 cup warm water2 Tbsp margarine
Mix flour, sugar, salt and yeast.
Mix the warm milk, water and margarine letting the margarine melt.
Slowly pour the liquids into the flour mixture while kneading until all flour is incorporated.
Knead the dough for a few minutes until the consitency is even and the ball is warm and moist but not so wet, it's sticky.
Cover with seran wrap and let rise for about 1 hr until the dough doubles in size.
Then punch down the dough ball and separate into 2 balls, knead again for a bit and flatten each ball, then roll the oblong dough and place into a greased bread pan.
Let the bread rise again for about an hr, then bake in an over heated at 375 degrees for 30 - 35 minutes.
After baking, remove the bread and wrap in aluminum foil so the bread stays soft.
Voila!
Serving Size: Makes about 12 - 14 slices
Number of Servings: 24
Recipe submitted by SparkPeople user BES1122.
Mix the warm milk, water and margarine letting the margarine melt.
Slowly pour the liquids into the flour mixture while kneading until all flour is incorporated.
Knead the dough for a few minutes until the consitency is even and the ball is warm and moist but not so wet, it's sticky.
Cover with seran wrap and let rise for about 1 hr until the dough doubles in size.
Then punch down the dough ball and separate into 2 balls, knead again for a bit and flatten each ball, then roll the oblong dough and place into a greased bread pan.
Let the bread rise again for about an hr, then bake in an over heated at 375 degrees for 30 - 35 minutes.
After baking, remove the bread and wrap in aluminum foil so the bread stays soft.
Voila!
Serving Size: Makes about 12 - 14 slices
Number of Servings: 24
Recipe submitted by SparkPeople user BES1122.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 1.6 g
- Cholesterol: 1.0 mg
- Sodium: 114.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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