yellow cake (homemade)

  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 cup butter1 1/4 cup sugar2 cup flour1 Tbsp baking powder2 eggs3/4 cup milk1 tsp vanilla extract or vanilla sugar
Directions
Cream. Add. Mix. Bake 375 for 25 minutes

Serving Size: 20 pieces or cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user PRICEFARM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 103.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

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