Roasted Vegetable Sandwich

Name: Roasted Vegetable Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 slices French Meadow Gluten Free Sandwich Bread; 3 slices roasted eggplant; 3 slices roasted zucchini; 3 slices fresh tomato; 1 Tbsp prepared pesto; 1 oz part-skim mozzarella

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 slices French Meadow Gluten Free Sandwich Bread3 slices roasted eggplant3 slices roasted zucchini3 slices fresh tomato1 Tbsp prepared pesto1 oz part-skim mozzarella

Directions

Toast bread until golden brown. Spread with pesto. Layer eggplant, zucchini, tomato slices and cheese and top with other slice.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user NUTRITIONISTEAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 453.4
Total Fat: 19.3 g
Cholesterol: 21.4 mg
Sodium: 900.9 mg
Total Carbs: 54.1 g
Dietary Fiber: 6.4 g
Protein: 14.5 g

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