Sausage Stuffed Jalapeno Peppers

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
30 whole jalapeno peppers, halved lengthwise and deseeded1 - 8 oz fat free cream cheese, softened1 - cup shredded parmesan cheese8 oz Jimmy Dean sausage roll (any flavor)Fat Free Ranch Dressing for dipping (optional)
Directions
1. Preheat oven: 375 degrees.
2. Brown sausage, drain well and blot with paper towel to remove excess oil.
3. Combine sausage, cream cheese, and parmesan cheese. Blend well.
4. Stuff each pepper half with approximately 1 tablespoon of mixture.
5. Bake 20 - 25 minutes or until stuffing is lightly browned and jalapeno is soft.


Serving Size: 3 pepper halves

Number of Servings: 20

Recipe submitted by SparkPeople user CJ5968.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 76.9
  • Total Fat: 5.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 182.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

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