Ma Baensch Herring Canapés with Horseradish Cream
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 – 12 oz jar Ma Baensch Marinated Herring in Wine Sauce Remove 20 pieces and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly 6 T cream cheese, softened 1 T prepared horseradish, without liquid 1 C potato, cooked and diced in ¼” cubes (may used canned, drained and diced) 2 T fresh dill, snipped into small pieces with a scissors 10 slices of cocktail rye bread, 2” x 2” x ¼”
In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Serving Size: "makes 10 canapes"
Number of Servings: 10
Recipe submitted by SparkPeople user MABAENSCH.
Serving Size: "makes 10 canapes"
Number of Servings: 10
Recipe submitted by SparkPeople user MABAENSCH.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 3.3 g
- Cholesterol: 9.6 mg
- Sodium: 78.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
Member Reviews